Organic farming works in Poland because farms have always been "small-scale" in addition to being "the only former Soviet satellite country to resist agricultural collectivization under communism."
There are now over 13,500 organic farms, up considerably from the 300 in 1996. And residents are big fans of the natural produce:
"'I’ve been buying organic vegetables, kasha, milk, and especially eggs for the past 15 years,' says Warsaw resident Anna Basiak. 'I don’t want to ruin my stomach.' Ms. Basiak made the switch to organic when sauerkraut of unknown provenance made her ill. Today, she shops in grocery stories that buy directly from farmers."Read the full story: Poland's organic farms prove to be fruitful ventures
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